Quai Sud Salt Plank Pink Himalayan

The Himalayan pink salt board originates from the foothills of the Himalayas and is 100% natural. It is made from gem crystals salt that are the result of the drying of the seas 250 million years ago.

Several functions: cutting and salting board, stone grill, and serving piece.

Each salt board is unique. Its colour may change and cracks may appear. When the salt board becomes too thin to cook food on, you can crush the block and use it with a ceramic grater.

Reusable. After each use, cool the board on a wire rack. Wash the cooled salt board with warm water and a soft brush and pat try with a paper towel before setting it on a drying rack for 24 hours. Do not use soap or detergents. Do not soak in water or place in the dishwasher.