Aceto Balsamico Tradizionale di Reggio Emilia D.O.P
Aceto Balsamico Tradizionale di Reggio Emilia D.O.P is produced in the area of the province of Reggio Emilia, a city in the Emilia Romagna region of central-northern Italy.
This balsamic vinegar is characterized by its dark, clear and luminous color. It has a penetrating and persistent aroma with pleasant acidity; the flavour is balanced between sweet and sour and is characteristically aromatic.
The aging period is never less than 12 years and takes place in a series of small barrels made from different kinds of woods: oak, chestnut, cherry, juniper, and mulberry.
Use this balsamic as a finishing vinegar for omelets, meat and fish dishes, sauces or dips. It’s great with Parmigiano Reggiano or with vegetables and fruit.
Comes in a beautiful presentation box, with a pouring spout and a pamphlet of information and recipes.