Agrumato Extra Virgin Olive Oil with Lemon
As the olives are crushed, lemons are added to the mix, infusing the oil with lemon flavour. This method produces the authentic flavour of lemons, unlike other products that use lemon flavoring added after the oil is produced.
The olive oil is especially good with seafood. You may want to drizzle it atop every summer dish you can think of! Its bright fresh lemon flavour is perfect for salads, grilled vegetables or fresh sea scallops with just a sprinkling of fleur de sel.