All-Clad Dutch Oven 5.5 Qt d5 Polished


The Dutch Oven, also known as a cocotte, features a round bottom that facilitates effortless stirring without sticking. The domed lid is specially designed to retain moisture by returning flavourful vapors. The lid can be used either in the oven or on the stovetop and can be removed to finish cooking. Generously large and deep, the Dutch Oven can be used for braising, stewing, browning and slow cooking, all in the same vessel, making it an excellent choice for one-pot meals.

Built on the iconic five-ply construction, d5 Polished delivers the same thermal performance as its Brushed counterpart. The polished exterior adds style and durability, making it the perfect cookware for developing cooks.

Five-ply construction offers improved thermal performance - 20% more efficient than tri-ply.

Compatible with any cooktop, including induction.