Caviar Russe - Whitefish Caviar 50g
Light amber in colour, mild in flavour, Great Lakes Whitefish roe presents a special gilding whether on toasted bagels, grilled breads, or added to a favourite cracker spread or dressing.
Decorate deviled eggs with caviar, omitting the paprika.
Serve on cucumber slices with fresh dill, cilantro, or chives.
Garnish cream based soups, such as potato vichyssoise, with caviar and fresh herbs.