Emile Henry Garlic Pot Fusain
$61.99– Sold Out
From the young potter Jacques Henry in 1850 to Emile and then Jean-Baptiste Henry, six generations have passed the torch from father to son, each driven by two passions: ceramics and home cooking.
All Emile Henry pieces are Made in France
Created with a clever design and using natural materials ideal for conservation, the Emile Henry Garlic Pot helps keep garlic and shallots fresh and out of sight in its glazed ceramic base.
Inside, the lack of light delays germination, and the 3 small holes provide the right amount of ventilation to create ideal storage conditions, moisture free.
The cork lid—shaped on the top like a small cup—makes it possible to keep handy the remaining loose cloves. It is also designed to stack securely another pot on the top in order to optimise space on the countertop. Practical, simply use a moist cloth to clean it.
Glazed inside and out, the ceramic base is easy to care for: it is dishwasher compatible and doesn’t retain odours.
With its generous capacity, you’ll be able to to store in this stylish storage pot anything from garlic to shallots, small onions or fresh ginger.