Lodge Baker's Skillet 10.25"
Lodge Cast Iron has been making heirloom-quality cookware and accessories since 1896. They currently operate two foundries in South Pittsburg, Tennessee. Backed by over 120 years of experience, each piece of Lodge cookware is crafted for durability and versatility. In 2002, Lodge debuted seasoned cast iron cookware — an industry first, creating a ready-to-use, easy-release surface. The American-made cast iron cookware is the perfect kitchen tool for beginners, home cooks, and chefs. Lodge cast iron cookware can handle any modern kitchen cooktop, grill and the heat of an open campfire.
The original, classic Lodge 10.25 Inch Seasoned Cast Iron Baker's Skillet has been reinvented for bakers around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface won't dent, bend, or warp at high temperatures and is ready to help you bake delicious, shareable moments. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use. With our seasoned cast iron bakeware collection it's easy to make homemade baked goods and casseroles that rival your favorite bakery and restaurants. Each piece our cast iron bakeware features a design that is easy to grip, lift, and move about the kitchen.