Miyabi Chef's Knife 8"
The 8" (20cm) Mizu Gyutoh Chef's Knife is ideal for chopping, dicing, mincing, and slicing meats and vegetables.
The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The beautiful Japanese Tsuchime finish makes each and every knife unique, as the wavy sides of the knife blade are hammered by hand, according to Japanese tradition. The CRYODUR® blade is ice-hardened to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. The blade also undergoes manual Honbazuke honing between two rotating stones to achieve its extreme sharpness, and is then polished using a leather wheel.
Exquisite and ergonomic, Miyabi knives feel as good as they look.
Hand wash only.
Handcrafted in Seki, Japan.