Staub Cocotte 4Qt Grenadine Round
STAUB products perfectly combine traditional craftsmanship with state-of-the-art technology. STAUB is not only used in the kitchens of prestigious restaurants, but also in the domestic kitchen as amateur chefs and home cooks prepare, cook and serve at the dining table with STAUB.
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavourful results.