Tate's Bake Shop Cookies White Chocolate Macadamia Nut


What makes Tate's Bake Shop cookies so deeply delicious? It's something Tate's Bake Shop calls "The Bake Shop Way." It started when 11-year-old Kathleen King began baking cookies to sell at her parents' farm stand. Her love of baking and dedication to quality soon make her crisp, buttery cookies legendary in Southhampton, New York, and were the inspiration for what eventually because Tate's Bake Shop. While the Bake Shop is still a local favourite, the cookies have won a loyal following from coast to coast, with Kathleen's intuition, passion and principles guiding everything the Bake Shop does. 

These White Chocolate Macadamia Nut cookies combine sweet, mouthwatering white chocolate with delectable macadamia nuts, baked into a thin, crisp cookie that's full of buttery goodness!