Wusthof Carving Knife Classic 9"
Wusthof is recognized worldwide as a specialist in outstanding knives. Ambitious home cooks and professional chefs appreciate the first-class quality of forged Wusthof knives. Wusthof is a 7th generation family business since 1814 with production of its knives taking place in Solingen, Germany. More than 40 processes are involved in making Wusthof knives and strict quality checks throughout the entire production process guarantee a consistently outstanding level of quality.
The Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing.
CLASSIC has been Wusthof's best-selling collection for generations. These full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel and feature a handle made of highly durable Polyoxymethylene, which has a tighter molecular structure to resist fading and discoloration.