Bitarome Rose Petal Water 125ml

Not only does "Rose Blossom Water" sound lovely, it is also an important flavour in Mediterranean cuisine. Rose flower water is used frequently in Persian cuisine in sweets such as nougat or baklava.

It can be mixed with sugar to make an aromatic floral syrup that is delicious added to water, tea, and cocktails, or used to soak cakes and fried pastries.

Mix it with yogurt to create a traditional Turkish lassi-style drink, or to flavour the soft, chewy candy known as Turkish Delight.