Pasta
Rummo Pasta Spaghettini No. 2
$4.99
Spaghettini is a more delicate version of classic Campanian Spaghetti. It’s ideally suited to simple recipes such as “Midnight Spaghetti” (with garlic and chili) or fresh tomatoes and basil.
Rummo Pasta Spaghetti No. 3
$4.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Whether served with clam sauce, tomato, or chili and garlic (Midnight Spaghetti), Spaghetti No. 3 is an exemplary representative of...
Rummo Pasta Capellini
$4.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Capellini is a delicate, traditional shape of pasta requiring careful and attentive preparation. It’s ideal served with fresh tomato...
Rummo Pasta Bucatini
$4.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Bucatini, a typical shape from the Roman region, has a hole running through the centre. It’s best known served...
Rummo Pasta Linguine
$4.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Linguine (or Trenette) comes from Liguria, where it’s always been linked to Genoese pesto. It’s extremely versatile, though, and...
Rummo Pasta Radiatori
$4.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Radiatori is a fanciful shape inspired by the world of mechanical objects. (Each piece is a tiny radiator!) It...
Rummo Pasta Penne Rigate
$4.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine...
Rummo Pasta Conchiglie Rigate
$4.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Obviously inspired by the sea, Conchiglie Rigate is appreciated for its ability to hold every type of sauce and ingredient....
Rummo Pasta Gomiti Rigati
$4.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Gomiti Rigati, adored by children for its unusual shape, envelops any sauce and enhances its flavour. But it’s also...
Rummo Pasta Tubetti Rigati
$4.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Tubetti Rigati, despite its miniature size, is a versatile option for bringing out big flavour in any dish typically...
Rummo Pasta Fusilli
$4.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals...
Rummo Pasta Farfalle
$4.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the centre. This...
Rummo Pasta Casarecce
$4.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Shaped like a small, smooth scroll, Casarecce is perfectly sculpted to hold sauce inside its curved hollows.
Rummo Pasta Pappardelle with Egg
$5.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Pappardelle, thanks to its superior width and rough surface, is ideal for clinging to full-bodied sauces and bringing out...
Rummo Pasta Paglia e Fieno
$5.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Of Emilian origin, Paglia e Fieno (Straw and Hay) is a delicious blend of colors and flavors. Classic yellow...
Rummo Gnocchi
$6.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Light, gratifying dumplings with the delicate flavour of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate...
Rummo Pasta Orzo
$4.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Excellent for the preparation of soups, Semi di Orzo introduces young eaters to the wonderful world of pasta. Ideal...
Rummo Pasta Orecchiette
$5.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Orecchiette (little ear), the most typical shape of Pugliese cuisine, is best known prepared with spicy rapini. But thanks...
Rummo Pasta Malfadine
$6.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Mafaldine, named for Mafalda di Savoia, is a long pasta with ruffled edges which maintain their shape after cooking....
Rummo Pasta Cannelloni with Egg
$4.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Cannelloni is the ideal pasta for scrumptious fillings and savory sauces that bubble and while baking. From the classic...
Rummo Pasta Lasagne
$7.49
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Made with fresh eggs, each rectangular sheet of the Egg Lasagne has a rough, porous surface that soaks up...
Rummo Pasta Whole Wheat Spaghetti No. 3
$4.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. All the pleasure of a traditional pasta with the health benefits of 100% Italian, organic whole wheat. The Rummo...
Rummo Pasta Whole Wheat Fusilli
$4.99
Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region and are made according to local...
Rummo Pasta Penne Rigate Whole Wheat
$4.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine...
Rummo Pasta Gluten Free Spaghetti No. 3
$5.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Corn and brown rice are masterfully combined using steam to create a delicious and satisfying gluten-free pasta. The gluten-free...
Rummo Pasta Gluten Free Penne Rigate
$6.49
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Corn and brown rice masterfully combined using steam into a delicious and satisfying gluten-free pasta. The gluten-free Penne Rigate...
Rummo Pasta Gluten Free Linguine
$6.49
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Corn and brown rice are masterfully combined using steam to create a delicious and satisfying gluten-free pasta. The gluten-free...
Rummo Pasta Gluten Free Fusilli
$5.99
A Jill’s Table favourite, Rummo has an extraordinary flavour and texture. Corn and brown rice are masterfully combined using steam to create a delicious and satisfying gluten-free pasta. The gluten-free...
Filotea Fettuccine Lemon 250g
$9.99
Made with the juice of lemons from Sicily. This artisan egg pasta pairs very well with shellfish, with a béchamel cream, or simply drizzled with olive oil and some shaved parmesan....
Filotea Fettuccine Truffle 250g
$14.99
Fettuccine with small pieces of fine black truffle. This artisan egg pasta is excellent with assorted mushrooms in a cream sauce. Cooks in 5 minutes and is ideal for serving 2 to...
Filotea Fettuccine Chili Pepper 250g
$9.99
Made with the chili pepper, this artisan egg pasta pairs very well with spicy sauces or the classic or arrabbiata. Cooks in 5 minutes and is ideal for serving 2 to 4 people.
Filotea Tagliatelle 250g
$9.99
Filotea Tagliatelle is a type of pasta slightly wider than Fettuccine, it is the perfect blend of flour, semolina and fresh eggs. Produced, laid out by hand and dried in...
Michele Portoghese Pasta - Fusilli
$7.99
Short spiral. They are the "fusions" of spinners that have given the name to this type of pasta, originally from Campania: it derives, in fact, from the ancient tradition of...
Michele Portoghese Pasta - Cappelletti
$7.99
Commonly called discs, they have a slightly spiralled shape. Excellent with vegetable seasonings such as peppers, zucchini and artichokes.
Michele Portoghese Pasta - Ruote
$7.99
– Sold OutThe Ruote (Wheels) are part of the special short pasta family. They are circular with spokes that connect the exterior to the interior circle just like the wheel of a...
Michele Portoghese Pasta - Fregola Tostada
$7.99
– Sold OutThis lightly roasted pasta delicacy made from durum wheat semolina is perfect as an addition to fish, meat or vegetable soups or as an exciting topping for summer salads. Even...
Rustichella d'Abruzzo Fregola Tostata Pasta
$13.99
Rustichella d’Abruzzo only uses the very best semolina from selected durum wheat, this flour with a high gluten content, mixed with pure mountain water, gives a unique firmness and flavour...