Garofalo Cuttlefish Ink Spaghetti

Elevate your pasta dishes with Garofalo Cuttlefish Ink Spaghetti, an artisanal Italian creation crafted in Gragnano—the historic home of premium pasta. Infused with natural cuttlefish ink, this distinctive spaghetti boasts a striking deep-black color and subtly briny flavor that evokes the essence of the sea.

Made from high-quality durum wheat semolina and bronze-die extruded for a rough, sauce-clinging texture, this pasta delivers exceptional bite and authentic gourmet character. Its elegant appearance and delicate marine notes make it perfect for seafood pairings—think garlic-sautéed prawns, calamari, scallops, or a simple drizzle of olive oil and lemon zest.

Whether you're preparing an impressive dinner entrée or adding drama to a classic Italian dish, Garofalo Cuttlefish Ink Spaghetti brings sophistication, flavor, and tradition to every plate.

Key Features:

• Made in Gragnano, Italy from premium durum wheat

• Naturally colored and flavored with cuttlefish ink

• Bronze-die extruded for superior texture

• Distinctive black spaghetti ideal for seafood and gourmet recipes

• Rich flavor, al dente bite, and elegant presentation