Abokichi Okazu Chili Miso
Chili Okazu is an umami-rich chili, miso and sesame oil based condiment often eaten with rice in Japan however it can be added to almost anything! Known as a versatile...
Abokichi Okazu Spicy Chili Miso
$12.99– Sold Out
Spicy Chili Okazu is an umami-rich chili, miso and sesame oil based condiment often eaten with rice in Japan however it can be added to almost anything! Known as a...
Aurora Capers Non Pareilles
Non-pareille capers are the smallest of capers (7mm and under) and are the best for flavour and texture. Packed in water, salt and vinegar. Product of Turkey.
Cholula Original Hot Sauce
Cholula Original is created from a generations old recipe that features carefully selected arbol and piquin peppers with a blend of signature spices. Pair this hot sauce with anything from...
Edmond Fallot Mustard Grainy
The Edmond Fallot mustard mill is the last independent and family mustard mill in Burgundy, France. The seeds in Edmond Fallot's Seed Style Dijon Mustard (Moutarde en Grains) are selected...
Favuzzi Truffle Spread
A must-have for truffle lovers, this is a perfect complement to pasta, risotto, pizza, crostini or soup.
Garlic Box Olive Tapenade with Garlic
$9.99– Sold Out
Robust flavour and texture characterize a tapenade, the most versatile staple of a well-stocked pantry. Use to top crusty bread, garnish grilled meats and vegetables, top pizza and pasta, add...
Honeycup Mustard is made from a unique home recipe created in 1967. It has a molasses-like sweetness followed by a zesty kick and is a perfect pairing for ham, pretzels...
Inglehoffer Horseradish Cream Style
Hot and creamy sauce with freshly grated horseradish roots. It is a great complement to any pot roast, roast beef, prime rib or steak.
Inglehoffer Mustard Creamy Dill
This mustard has a creamy, unique flavour with lemon and capers. Use on sandwiches, hamburgers, devilled eggs, seafood and more.
Joe Beef Smoked Apple Mustard
Prepared exclusively with natural quality ingredients, Joe Beef smoked apple mustard is preservative-, GMO- and gluten- free. Perfect to enhance meats and sausages, Joe Beef smoked apple mustard is also...
Kikkoman Hoisin Sauce
Hoisin sauce is a well-accepted Asian condiment with a sweet-smoky flavour that can be brushed on meats and poultry while grilling or broiling, or used for dipping.
Kozlik's Mustard Amazing Maple
A Canadian classic. Sweet with a bite this mustard is made with real Canadian Maple Syrup. Great as a glaze with salmon, turkey or ham or straight out of the...
Kozlik's Mustard Classic Dijon
This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood,...
Kozlik's Mustard Herbed Rosemary
A savoury mustard made with fresh herbs and rosemary. Perfect on hot roasted lamb.
Kozlik's Mustard Honey/Sweet Russian
A sweet honey mustard, also known as Sweet Russian mustard, made with one third raw Ontario honey. Great for dipping, glazing, barbecuing or on sandwiches.
Kozlik's Mustard Sweet & Smokey
Sweet and smoky with a bite. This mustard is made with honey, hickory and garlic to give you that perfect BBQ taste.
Kozlik's Mustard XXX Hot
Pure Mustard with no extracts or additives. For those who like to live dangerously. Add to any dish for some extra flavour and spice.
Known around the world for its trademark red wax seal, Pommery mustard is made of high quality seeds ground in a traditional stone mill.
Stonewall Kitchen Country Ketchup
Ketchup; how many times have you wished it just tasted better? Well, now it does. Made with the freshest, ripest tomatoes and a little magic from some select spices, this...
Stonewall Kitchen Farmhouse Green Relish
Sometimes you just want a good hot dog; the kind that reminds you of an afternoon at the ballpark or that famous roadside shack you found meandering one Sunday afternoon....
Stonewall Kitchen Roasted Garlic Aioli
This classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make...