Cookbooks
Jill's Essentials Cookbook
$29.95
Jill’s cookbook, Essentials, is based around preparing quick and easy meals for family and friends using pantry essentials. Catering to cooks of all skill levels, the book provides many tips...
Jill's Starters Cookbook
$27.95
The start of a meal can really set the tone for what’s to come. Jill’s cookbook, Starters, provides you with a wide array of salads and appetizers that can be...
Jill's Soups Stews & Breads Cookbook
$29.95
Treat yourself, family, or friends to Jill’s newest cookbook, Soups, Stews & Breads. Indulge in Jill’s favourite soups, hearty stews and delicious bread recipes from chef Josie Pontarelli.
Daphna Rabinovitch - The Baker in Me
$45.00
Daphna Rabinovitch has been an enthusiastic baker from her childhood right through to a distinguished career as a pastry chef. In The Baker in Me, she brings years of experience...
Emily Richards Best of Bridge - Comfort Foods
$29.95
Classic comfort foods and contemporary twists on feel-good family favorites from Best of Bridge. Following the success of Weekday Suppers and Sunday Suppers, the Best of Bridge ladies are back...
Lodge Cast Iron Nation
$29.95
Packed with classic regional casseroles, soups and stews, new twists on old favorites, and delectable desserts – Lodge Cast Iron Nation proves that cast iron isn’t just for cornbread. Focusing...
Lara Ferroni - An Avocado a Day
$19.95
Go beyond guacamole! Even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are...
Melissa Clark - Comfort in an Instant
$29.00
With 75 all-new recipes–50 of which can be made in under an hour start to finish–Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker,...
Mary Berg - Kitchen Party
$32.00
National Bestseller Mary Berg–winner of MasterChef Canada and star of Mary’s Kitchen Crush–shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night....
Marc Vetri - Mastering Pizza
$39.99
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or...
Lisa Dawn Bolton - On Boards
$25.00
Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time...
Tony Gemignani - The Pizza Bible
$35.00
A comprehensive guide to making pizza, covering nine different regional styles–including Neapolitan, Roman, Chicago, and Californian–from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan...
Random House - Bread Bakers Apprentice
$54.00
WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For...
Sous Vide Made Simple
$40.00
– Sold OutSous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish,...