Cookbooks
Ali Slagle - I Dream of Dinner (so you don't have to)
$39.99
150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle“Ali has pulled off the near-impossible with a collection...
Preena Chauhan & Arvinda Chauhan - New Indian Basics
$35.00
Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom! Learn the basics of...
Lisa Dawn Bolton - On Boards
$25.00
Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time...
Bonnie Stern & Anna Rupert - Don't Worry Just Cook
$35.00
– Sold Out“I tell you not to worry because I’ve done all the worrying for you!”In her latest cookbook, Don’t Worry, Just Cook, written with her daughter Anna Rupert , Bonnie and...
Mandy Wolfe, Rebecca Wolfe & Meredith Erikson- More Mandy's
$35.00
We’re baaaaack . . .! From the sisters behind the bestselling cookbook Mandy's Gourmet Salads—and the Montreal salad bars of the same name—comes More Mandy's.This second sensational cookbook, following the runaway...
Mandy Wolfe & Rebecca Wolfe - Mandy's Gourmet Salads
$35.00
– Sold OutWant an explosion of colour, texture, flavour and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need...
Melissa Clark - Dinner in One
$39.99
– Sold OutNEW YORK TIMES BESTSELLER 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.Melissa Clark brings her home cook’s...
Jill's Essentials Cookbook
$29.95
Jill’s cookbook, Essentials, is based around preparing quick and easy meals for family and friends using pantry essentials. Catering to cooks of all skill levels, the book provides many tips...
Jill's Soups Stews & Breads Cookbook
$29.95
Treat yourself, family, or friends to Jill’s newest cookbook, Soups, Stews & Breads. Indulge in Jill’s favourite soups, hearty stews and delicious bread recipes from Chef Josie Pontarelli.
Jill's Starters Cookbook
$27.95
The start of a meal can really set the tone for what’s to come. Jill’s cookbook, Starters, provides you with a wide array of salads and appetizers that can be...
Angela Liddon - Oh She Glows for Dinner
$40.00
Angela Liddon, author of The New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.For more than a decade, Angela Liddon has been one...
Anna Olson - Baking Day
$40.00
Canada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.Baking Day is the book we have all been waiting for. In this...
Emma Laperruque - Food 52: Big Little Recipes
$33.99
Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three...
Eataly - All About Pasta
$34.00
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh...
Marc Vetri - Mastering Pizza
$39.99
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or...
Nuit Regular - Kiin
$38.00
Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up...
Tony Gemignani - The Pizza Bible
$35.00
A comprehensive guide to making pizza, covering nine different regional styles–including Neapolitan, Roman, Chicago, and Californian–from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan...
Peter Reinhart - Bread Bakers Apprentice
$54.00
WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For...
Suzy Scherr - The Honey Companion
$19.95
Discover 75 super-healthy uses for raw honeyHoney is amazingly powerful, both in and out of the kitchen. Rich in vitamins and minerals, and containing antioxidant and antibacterial properties, honey can...
Yotam Ottolenghi - Ottolenghi Flavor
$45.00
Yotam Ottolenghi—the beloved chef who captured the hearts of home cooks looking for inspiration and great-tasting, plant-based food for weeknight cooking--is back with another collection of instant-hit recipes, with 60...
Anna Olson's - Baking Wisdom
$50.00
The baking bible every baking enthusiast needs to own—from Anna Olson, Canada’s most celebrated baker. Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many...