Cookbooks
Jill's Favourites 25th Anniversary Cookbook
$29.95
A cookbook and memoir of the last 25 years of Jill's favourite 25 recipes. This cookbook includes personal stories of how Jill's life has been influenced by good food shared...
Jill's Starters Cookbook
$27.95
The start of a meal can really set the tone for what’s to come. Jill’s cookbook, Starters, provides you with a wide array of salads and appetizers that can be...
Jill's Soups Stews & Breads Cookbook
$29.95
Treat yourself, family, or friends to Jill’s newest cookbook, Soups, Stews & Breads. Indulge in Jill’s favourite soups, hearty stews and delicious bread recipes from Chef Josie Pontarelli.
Jill's Essentials Cookbook
$29.95
Jill’s cookbook, Essentials, is based around preparing quick and easy meals for family and friends using pantry essentials. Catering to cooks of all skill levels, the book provides many tips...
Emily Weinstein - Easy Weeknight Dinners
$48.00
Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking. It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to...
Eric Ripert - Vegetable Simple
$40.00
Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately,...
Eric Ripert - Seafood Simple
$45.00
The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that “will have you cooking fillets with pro-level precision on...
Ottolenghi - Comfort
$45.00
Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With...
Yotam Ottolenghi - Ottolenghi Flavor
$45.00
Yotam Ottolenghi—the beloved chef who captured the hearts of home cooks looking for inspiration and great-tasting, plant-based food for weeknight cooking--is back with another collection of instant-hit recipes, with 60...
Lisa Dawn Bolton - On Boards
$25.00
Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time...
Mandy Wolfe, Rebecca Wolfe & Meredith Erikson- More Mandy's
$35.00
We’re baaaaack . . .! From the sisters behind the bestselling cookbook Mandy's Gourmet Salads—and the Montreal salad bars of the same name—comes More Mandy's.This second sensational cookbook, following the runaway...
Mandy Wolfe & Rebecca Wolfe - Mandy's Gourmet Salads
$35.00
Want an explosion of colour, texture, flavour and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need...
Melissa Clark - Dinner in One
$39.99
NEW YORK TIMES BESTSELLER 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.Melissa Clark brings her home cook’s...
Angela Liddon - Oh She Glows for Dinner
$40.00
Angela Liddon, author of The New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.For more than a decade, Angela Liddon has been one...
Emma Laperruque - Food 52: Big Little Recipes
$33.99
Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three...
Eataly - All About Pasta
$34.00
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh...
Marc Vetri - Mastering Pizza
$39.99
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or...
Nuit Regular - Kiin
$38.00
Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up...
Tony Gemignani - The Pizza Bible
$35.00
A comprehensive guide to making pizza, covering nine different regional styles–including Neapolitan, Roman, Chicago, and Californian–from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan...
Lodge Cast Iron Nation
$55.00
Packed with classic regional casseroles, soups and stews, new twists on old favorites, and delectable desserts – Lodge Cast Iron Nation proves that cast iron isn’t just for cornbread. Focusing...
Lynn Crawford & Lora Kirk - Hearth & Home
$40.00
Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than 140 super-delicious recipes for causal home cooking to enjoy family-style.Chefs Lynn Crawford and Lora...
Peter Reinhart - Bread Bakers Apprentice
$54.00
WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For...
Ricardo - Sheet Pan Everything
$30.00
– Sold OutThe simplest way to get a no-fuss delicious dinner on the table? The sheet pan!In the latest cookbook from Ricardo and team, you will find fuss-free, one-pan recipes the whole...
Sam Sifton - See You on Sunday
$47.00
“People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t...
The Wok Recipes and Techniques- J. Kenji Lopez-Alt
$66.00
#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time''s 10 Most Anticipated Cookbooks of 2022. From J. Kenji López-Alt, the author of the best-selling cookbook...
Yotam Ottolenghi - Shelf Love
$37.50
Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner...
Anna Olson's - Baking Wisdom
$50.00
The baking bible every baking enthusiast needs to own—from Anna Olson, Canada’s most celebrated baker. Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many...
Simply Jamie: Fast & Simple Food
$45.00
When life gets busy, we all need fast and simple solutions to getting good food on the table. That’s where Simply Jamie comes in. Heroing five inspirational chapters that cover...
Matty Matheson - Soups, Salads, Sandwiches
$48.00
The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches. Chances are you’ve eaten a soup,...
Lynn Crawford & Lora Kirk - Two Chefs in the Garden
$45.00
Two Chefs in the Garden is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden—sweet cherry...