Cookbooks
Jill's Essentials Cookbook
$29.95
Jill’s cookbook, Essentials, is based around preparing quick and easy meals for family and friends using pantry essentials. Catering to cooks of all skill levels, the book provides many tips...
Jill's Starters Cookbook
$27.95
The start of a meal can really set the tone for what’s to come. Jill’s cookbook, Starters, provides you with a wide array of salads and appetizers that can be...
Jill's Soups Stews & Breads Cookbook
$29.95
Treat yourself, family, or friends to Jill’s newest cookbook, Soups, Stews & Breads. Indulge in Jill’s favourite soups, hearty stews and delicious bread recipes from Chef Josie Pontarelli.
Angela Liddon - Oh She Glows for Dinner
$40.00
Angela Liddon, author of The New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.For more than a decade, Angela Liddon has been one...
Angus An - Maenam
$35.00
More than 100 flavour-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of...
Anna Olson - Baking Day
$40.00
Canada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.Baking Day is the book we have all been waiting for. In this...
Daphna Rabinovitch - The Baker in Me
$45.00
Daphna Rabinovitch has been an enthusiastic baker from her childhood right through to a distinguished career as a pastry chef. In The Baker in Me, she brings years of experience...
Eataly - All About Pasta
$34.00
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh...
Emily Richards Best of Bridge - 5-Ingredient Cooking
$29.95
Best of Bridge presents 125 fast and fantastic 5-ingredient meal recipes.The Best of Bridge family is back with an astonishing addition to their cherished library. Best of Bridge 5-Ingredient Cooking...
Emily Richards Best of Bridge - Comfort Food
$29.95
Classic comfort foods and contemporary twists on feel-good family favorites from Best of Bridge. Following the success of Weekday Suppers and Sunday Suppers, the Best of Bridge ladies are back...
Geoff Dillon & Whitney Rorison - Craft Cocktails
$26.95
National Winner for Gourmand World Cookbook Awards 2019 - Cocktails categoryFrom Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails...
Ina Garten - Modern Comfort Food
$47.00
There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table....
Lara Ferroni - An Avocado a Day
$19.95
Go beyond guacamole! Even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are...
Lisa Dawn Bolton - On Boards
$25.00
Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time...
Lodge Cast Iron Nation
$44.00
Packed with classic regional casseroles, soups and stews, new twists on old favorites, and delectable desserts – Lodge Cast Iron Nation proves that cast iron isn’t just for cornbread. Focusing...
Marc Vetri - Mastering Pizza
$39.99
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or...
Mary Berg - Kitchen Party
$32.00
– Sold OutNational Bestseller Mary Berg–winner of MasterChef Canada and star of Mary’s Kitchen Crush–shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night....
Melissa Clark - Comfort in an Instant
$29.00
With 75 all-new recipes–50 of which can be made in under an hour start to finish–Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker,...
Michael Olson - Living High off the Hog
$35.00
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork.After 30 years as a professional chef, Michael Olson knows how to get the...
Peter Sanagan - Cooking Meat
$40.00
Cooking Meat is a meat-lover's guide to everything there is to know about meat, written by Peter Sanagan--chef by training, butcher by trade--who has cooked just about every cut of...
Random House - Bread Bakers Apprentice
$54.00
WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For...
Sam Sifton - See You on Sunday
$47.00
“People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t...
Sous Vide Made Simple
$40.00
Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish,...
Suzy Scherr - The Honey Companion
$19.95
– Sold OutDiscover 75 super-healthy uses for raw honeyHoney is amazingly powerful, both in and out of the kitchen. Rich in vitamins and minerals, and containing antioxidant and antibacterial properties, honey can...
Tony Gemignani - The Pizza Bible
$35.00
A comprehensive guide to making pizza, covering nine different regional styles–including Neapolitan, Roman, Chicago, and Californian–from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan...
Yotam Ottolenghi - Ottolenghi Flavor
$45.00
Yotam Ottolenghi—the beloved chef who captured the hearts of home cooks looking for inspiration and great-tasting, plant-based food for weeknight cooking--is back with another collection of instant-hit recipes, with 60...
Emily Richards Best of Bridge - Weekday Suppers
$29.95
The Best of Bridge ladies are back with another bestseller and 175 simple recipes with gourmet results for every night of the week.Following the success of Sunday Suppers, the Bridge...
Sam Sifton - New York Times Cooking: No-Recipe Recipes
$37.00
The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. You...
Mandy Wolfe & Rebecca Wolfe - Mandy's Gourmet Salads
$35.00
Want an explosion of colour, texture, flavour and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need...