Cookbooks
Jill's Favourites 25th Anniversary Cookbook
$29.95
A cookbook and memoir of the last 25 years of Jill's favourite 25 recipes. This cookbook includes personal stories of how Jill's life has been influenced by good food shared...
Jill's Starters Cookbook
$27.95
The start of a meal can really set the tone for what’s to come. Jill’s cookbook, Starters, provides you with a wide array of salads and appetizers that can be...
Jill's Soups Stews & Breads Cookbook
$29.95
Treat yourself, family, or friends to Jill’s newest cookbook, Soups, Stews & Breads. Indulge in Jill’s favourite soups, hearty stews and delicious bread recipes from Chef Josie Pontarelli.
Jill's Essentials Cookbook
$29.95
Jill’s cookbook, Essentials, is based around preparing quick and easy meals for family and friends using pantry essentials. Catering to cooks of all skill levels, the book provides many tips...
Emily Weinstein - Easy Weeknight Dinners
$48.00
Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking. It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to...
Eric Ripert - Vegetable Simple
$40.00
Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately,...
Eric Ripert - Seafood Simple
$45.00
The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that “will have you cooking fillets with pro-level precision on...
Ottolenghi - Comfort
$45.00
Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With...
Yotam Ottolenghi - Ottolenghi Flavor
$45.00
Yotam Ottolenghi—the beloved chef who captured the hearts of home cooks looking for inspiration and great-tasting, plant-based food for weeknight cooking--is back with another collection of instant-hit recipes, with 60...
Lisa Dawn Bolton - On Boards
$26.00
Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time...
Mandy Wolfe, Rebecca Wolfe & Meredith Erikson- More Mandy's
$35.00
We’re baaaaack . . .! From the sisters behind the bestselling cookbook Mandy's Gourmet Salads—and the Montreal salad bars of the same name—comes More Mandy's.This second sensational cookbook, following the runaway...
Mandy Wolfe & Rebecca Wolfe - Mandy's Gourmet Salads
$35.00
Want an explosion of colour, texture, flavour and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need...
Melissa Clark - Dinner in One
$44.00
– Sold OutNEW YORK TIMES BESTSELLER 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.Melissa Clark brings her home cook’s...
Emma Laperruque - Food 52: Big Little Recipes
$33.99
Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three...
Marc Vetri - Mastering Pizza
$39.99
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or...
Tony Gemignani - The Pizza Bible
$35.00
A comprehensive guide to making pizza, covering nine different regional styles–including Neapolitan, Roman, Chicago, and Californian–from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan...
Kenji López-Alt - The Food Lab
$65.95
J. Kenji López-Alt is the Chief Culinary Advisor of Serious Eats, Chef/Partner at Wursthall (a San Mateo beer hall), and a New York Times columnist. His first book, The Food...
Lodge Cast Iron Nation
$55.00
Packed with classic regional casseroles, soups and stews, new twists on old favorites, and delectable desserts – Lodge Cast Iron Nation proves that cast iron isn’t just for cornbread. Focusing...
Sam Sifton - See You on Sunday
$47.00
“People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t...
Anna Olson's - Baking Wisdom
$50.00
The baking bible every baking enthusiast needs to own—from Anna Olson, Canada’s most celebrated baker. Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many...
Simply Jamie: Fast & Simple Food
$45.00
When life gets busy, we all need fast and simple solutions to getting good food on the table. That’s where Simply Jamie comes in. Heroing five inspirational chapters that cover...
Lynn Crawford & Lora Kirk - Two Chefs in the Garden
$45.00
Two Chefs in the Garden is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden—sweet cherry...
Anna Olson - Anna Cooks
$42.00
Get cooking with Anna Olson! Step into Anna’s kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert. For years Anna Olson has been synonymous with baking, sharing...
Hetty Lu McKinnon - Linger: Salads, Sweets and Stories to Savour
$54.00
From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty Lui McKinnon has long known the power of...
Lidia Matticchio Bastianich and Tanya Bastianich Manuali - Lidia's The Art of Pasta
$45.00
LISTED IN FORBES BEST COOKBOOKS OF FALL 2025The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).No one knows...
America's Test Kitchen - The Sheet Pan
$45.99
There’s something so appealing about a full meal made with just your sheet pan: dinner is exciting and can feature multiple ingredients while remaining a relatively hands-off affair. With 150+...
Jamie Oliver - Eat Yourself Healthy: Food To Change Your Life
$47.00
Kickstart your good life with Jamie's first cookbook for better long-term health—Eat Yourself Healthy.Jamie’s health journey will be all about more not less: more taste, more joy, more energy, more...
Vaughn Vreeland - Cookies: The Best Recipes for the Perfect Anytime Treat
$48.00
Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn...
Samrin Nosrat - Good Things
$60.00
From the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionWith all the generosity of...