Rummo Pasta Gluten Free Fusilli

A Jill’s Table favourite, Rummo has an extraordinary flavour and texture.

Corn and brown rice are masterfully combined using steam to create a delicious and satisfying gluten-free pasta. The gluten-free Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, where its name and precise shape vary from region to region.