Filotea Spaghetti Alla Chitarra 250g

Create soft, pillow pasta dishes with Filotea Spaghetti alla Chitarra Pasta. This egg pasta has a delicate feel that's perfect for carbonara, cream, and truffle sauces. Named for the stretched wire guitar strings that are used to cut it into a square-edged spaghetti shape, pasta alla chitarra is made using an ancient recipe from Marche.

Please enjoy “al dente”. Please don’t overcook. Cooking time, 6 minutes.