Wüsthof Tomato Knife Classic 5"

Wüsthof is recognized worldwide as a specialist in outstanding knives. Ambitious home cooks and professional chefs appreciate the first-class quality of forged Wüsthof knives. Wüsthof is a 7^th generation family business since 1814 with production of its knives taking place in Solingen, Germany. More than 40 processes are involved in making Wüsthof knives and strict quality checks throughout the entire production process guarantee a consistently outstanding level of quality.

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin, and is also suitable for cheese and many kinds of fruit. The forked tip is designed to pick up the slices.

CLASSIC has been Wusthof's best-selling collection for generations. These full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel and feature a handle made of highly durable Polyoxymethylene, which has a tighter molecular structure to resist fading and discoloration.