Rougie Magret Duck Breast

The Quebec farms of Rougié guarantee the best quality of foie gras and mulard duck specialties across Canada.

Their philosophy is based on respect for animal welfare and artisanal methods. The secret to their success? Passionate employees and pampered ducks! After 12 weeks of rearing in freedom, adult mulard ducks are fattened with individual feeding programs at the rate of 2 meals per day for 10 to 11 days. Their diet based on Quebec corn, without hormones and antibiotics allows us to offer tasty and healthy products at the best tables.

This farming method gives this piece of meat its unique flavor, enhanced by the fat accumulated under the skin.

Each breast is vacuum-packed.