Chateau de Bourgogne Cheese

A beautiful, voluptuous triple crème, Château de Bourgogne is an incredible cheese made using pasteurized cow’s milk from Fromagerie Delin. With over five decades of experience in quality cheesemaking, Delin is a second-generation family owned business in the heart of Burgundy.

Triple crèmes are known for their decadence, and this style of cheese originated in the nineteenth century when lush wheels made from cow's milk with added cream became a symbol of opulence.

The flavour of the smooth and buttery paste is rich and reminiscent of crème fraîche.

Same excellence for lovers of Brillat-Savarin.