Cote d'Azur Rub Salt & Pepper 360g

It's back to basics with one pinch or an entire rub. Cote d'Azur has incorporated the finest fleur de sel from the Mediterranean together with exotic Sarawak pepper from the island of Borneo. This elite blend provides the chef and home cook alike to season and finish favourite recipes with confidence.

Rub this on meat, or use it as you would salt and pepper to season and garnish dishes.