Stonewall Kitchen Coconut Curry Simmering Sauce
The blend of spices that create curry originate from Southeast Asia. The term “curry” has come to mean a variety of spices indigenous to a specific region and has become popular in British and Caribbean cuisines. Cayenne, ginger, jalapenos, mangoes and coconut cream are just some of the layers of flavours you will taste in this sauce that is indeed a tapestry of flavors. Use in its traditional chicken recipe or try it with shrimp, pork or tofu.