Favuzzi Gianduiotti 90g

Gianduiotti dates back to the early 19th century in the Piedmont region of Italy. Hazelnuts grow abundantly in this region and the chocolatiers blended them with cocoa to create a unique and delicious flavour, with a distinctly smooth and creamy texture. Often enjoyed on special occasions or celebrations as a dessert or with coffee. 

Elena Boella and Stefano Silvola are a couple and inheritors of two renowned artisanal legacies from Turin in Piedmont. They express their artistry using the finest and most genuine ingredients.