Sicilian Style Tomato Sauce

This Sicilian style tomato sauce is characterized by sliced black and green olives, capers and finely minced anchovies, which are cooked with sunflower oil and fresh tomato. Every single ingredient is carefully selected in order to give the sauce a fresh, homemade taste, which is typically Mediterranean. This sauce is ideal for fresh or dry pasta dishes, for eggs, and for veal dishes or for loins of pork.