Ottolenghi Eggplant Tomato Sauce

This rich, smoky sauce makes weeknight cooking a little easier. Packed with charred eggplant, ripe tomatoes, and garlic, use it wherever you would a traditional tomato sauce. Toss it with pasta, layer it in a lasagne, or use in a moussaka. Add a sprinkle of feta or some fresh herbs, and dinner is sorted.