Valentine's Day

Swissmar Cast Iron Fondue Set - Matte Black (10pcs)

$159.99

Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper. It became known as fondue Bourguignonne because the French-speaking Swiss are descended from the Burgundians.

Product Features

  • Provides even heat distribution –no hot spots
  • Ideal for cooking at high & low temperatures
  • Can be used on all heat sources
  • Suitable for cheese, meat & chocolate (use spatter ring for meat only)
  • Pot enamelled on the inside & outside
  • Easy to clean

10-Piece Set Includes

  • Capacity: 2 L
  • Matte black cast iron pot 
  • Spatter ring
  • Fondue Burner
  • 6 numbered forks
  • Rechaud-black cast iron