Barral Cured Olives With Herbes de Provence

Add a bit of France to your dish with these olives. Barral Black Cured Olives with "Herbes de Provence" are generally flavoured with four or five herbs including rosemary, thyme, savoury and marjoram; lavender may also sometimes be added. These black olives, packed in oil with Herbes de Provence, make a fine complement to an array of salads, appetizers and entrees.