Arva Pastry Flour - 2.5kg
The pastry flour is made from white soft wheat and falls somewhere between a bread flour and cake flour in terms of protein content and baking properties.
Sometimes known as cookie flour, it has a protein (gluten) content of 9-10%. Use it for making biscuits, piecrusts, brownies, cookies and quick breads. It makes a tender but crumbly pastry