Martin Picard Maple Sweetened Condensed Milk

This maple condensed milk is an essential ingredient in comforting, typically Canadian cuisine.

Give it a starring role in traditional dessert recipes – pies, cakes, sucre à la crème, etc. – or as a dip for your favourite fruit. You can even turn it into dulce de leche: simply boil the can for two hours to make a perfectly delectable caramel!

Be creative! This delicious condensed milk can also sweeten milkshakes or use in Jill's own No Churn Maple Ice Cream recipe!