Favuzzi Italian Diced Tomatoes
From the selection of the seeds to the harvest, the greatest care is given to product development. No more than 6 hours elapse between picking and processing. Delays are kept to a minimum and our tomatoes are stored in a shelter, protected from the sun and the elements, so they retain their freshness.
The tomatoes are first sorted by hand. A second sorting then takes place, using a laser sensor to detect the underripe ones. After peeling, only the perfectly ripe, oblong tomatoes are canned.