Favuzzi Extra Virgin Olive Oil


Few things in the world are as delicious—or as versatile—as a good olive oil. Whether you're using it to fry up some eggs, drizzle it over a salad, or dipping bread into it, a quality olive oil can take your cooking to the next level. And when it comes to quality olive oils, there's none better than Spain's Manzanilla Cacereña. Produced by olive grower Miguel Carrasco Lajas, this oil is of superior quality and rich in polyphenols. This is a balanced oil with herb, artichoke, tomato and ripe fruit notes. Its pleasant bitterness and pungency as well as its moderate persistence make it highly versatile in the kitchen. In short: it's the perfect olive oil for any dish.