Favuzzi Tomato Sauce Piedmont-Style 480ml


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Made with crushed tomatoes, Favuzzi's comforting Piedmont-style sauce is enhanced by bold red wine flavours, balanced acidity, and a peppery finish.

Piedmont-style sauce is typically served with fettucine, tagliatelle, gnocchi, or stuffed pasta such as agnolotti. Turn it into a delicious ragù by adding sausage or ground meat.

Average proportions are 375 mL (1 ½ cup) tomato sauce for 500 g (1 lb) pasta. Don't throw away all your pasta cooking water: it's a good idea to add a bit to your sauce. Mix in ¼ to ½ cup (or a ladleful) cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta.