Finca La Barca Smoked Olive Oil - 500ml


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Using the traditional paprika smoke houses of the La Vera region of Spain, this oil is smoked with holm oak wood for 15 days to produce a soft and complex smoky aroma. The variety of olive is “Arbequina”, which also gives the olive oil a delicate and fruity flavour. All the olives comes from the company fields, located in the Toledo region.

This special smoked olive oil has many culinary uses, but is particularly recommended as a finishing oil, drizzled over all types of dishes. Use it with charcuterie and seafood, rice and pasta dishes or add it to oil-based sauces like aioli.