Le Pizy Soft Cheese
This soft farm cheese has a smooth, melt-in-your-mouth creamy white paste that becomes increasingly runny over time. Flavours are mild, and it is milky with notes of salted butter and a hint of bitterness, resulting from prolonged ripening.
Serve Pizy on a cheese platter seasoned with pepper and cumin. It is also a good choice for breakfast or as a side dish. Pair aromatic and mellow white wine or Sparkling rose with Pizy to enhance its flavour.