Goulibeur Butter Shortbread in Wooden Box
The Broyé de Poitou recipe is passed from one generation to another in every family and each one has its secret. Brigitte Arnaud-Boué’s (the company’s founder) holds the recipe from her grandmother Paulette. The memory of the flavour of her Broyé de Poitou remains forever associated with the taste of childhood. "My Grandmother used to add flaked almonds and homemade brandy".
Since 1976 Goulibeur continues the history of taste and tradition.