Hispaniola - Hot Smoked Paprika

Presumably the best paprika in the world, made using a unique technique found nowhere else. Hot Smoked Pimentón de la Vera is made from selected varieties of hotter peppers, slowly smoke-dried over oak or holm oak wood for more than ten days. During this time, the peppers are turned by hand daily to achieve the perfect level of dryness. They are then ground in traditional stone mills, which preserves their flavor, vibrant color, and distinctive smoky aroma.