Ken Hom Wok Carbon Steel 14"


Lightweight by design, the Excellence Carbon Steel 14 inch. Wok features a flat bottom that ensures ease of use. The preferred selection from aspiring and expert chefs alike, uncoated woks are often celebrated for their ability to naturally bring about enhanced flavor while remaining incredibly resilient (designed to withstand the demands of high heat cooking without taking on physical damage). Stir-fry cooking is all about being quick, easy and healthy. This uncoated carbon steel wok provides everything you need to achieve these goals in the kitchen.

  • 14 in. uncoated carbon steel wok authentically designed for stir-frying at high temperatures.
  • Flat base ensures the wok is well-balanced so it doesn't topple over when set on oven.
  • Wok is suitable for cooking on gas, electric, induction and ceramic ovens.
  • Comprised out of a sturdy 1.5 mm gauge carbon steel which offers great heat conduction.
  • Ideal for high heat, high speed cooking - essential elements for stir-frying.
  • Rubber wood handle is secured tightly with multiple rivets.
  • Additional helper handle provides extra support to lift off the hob.
  • Large metal loop at the end of the handle allows for easy storage.
  • Not suitable for the dishwasher. To clean, hand wash with hot water or mild detergent if desired.