La Chinata Paprika Sweet
If there is one spice that captures the essence of Spanish cuisine, it is this one.
Smoked with oak wood for 2 weeks, Sweet Smoked Paprika has an incomparable aroma and taste; unlike anything purchased from the local market.
It is a delicious addition to sautéed greens with garlic, like chard and kale. Excellent in pork stews, and a superb addition to roast eggplant dips or bean and sausage soups, Sweet Smoked Paprika fills the pantry of many professional chefs.