Le Couteau de Laguiole Cheese Knife Ebony Handle
The Laguiole knife is a pioneer workshop in the cutlery revival in Laguiole in 1985. All our knives are made according to the tradition of Aubrac, its territory of origin, entirely assembled and polished by hand. The Laguiole Knife can be delighted to have been able to perpetuate its values and its artisanal production. The bull, symbol of the Aubrac breed, struck on our blades forged in Laguiole, guarantees its authenticity.
The Le Couteau de Laguiole Cheese Knife is an elegant luxury item designed to make slicing delicate cheeses a breeze. With its ebony handle and precision blade, this cheese knife allows for precise cutting and control. Enjoy a high-end cheese experience at home with this beautiful addition to your kitchen.