Lincet Brillat Savarin Affine

Triple cream, triply delicious, this is one of France's most beloved cheeses, named after their famous gastronome, Jean Anthelme Brillat-Savarin. Rich, buttery, it envelops the mouth with it's creamy texture and thrills the senses with its decadent milky flavor.  Pair Brillat Savarin cheese with fresh fruit on a cheese board with crusty bread or serve it as part of a dessert cheese platter. You can also pair this French triple cream cheese with sparkling wine.

Ingredients: pasteurized cow's milk and cream, salt, lactic estarters, rennet