Lodge Skillet 6.5"
Lodge Cast Iron has been making heirloom-quality cookware and accessories since 1896. They currently operate two foundries in South Pittsburg, Tennessee. Backed by over 120 years of experience, each piece of Lodge cookware is crafted for durability and versatility. In 2002, Lodge debuted seasoned cast iron cookware — an industry first, creating a ready-to-use, easy-release surface. The American-made cast iron cookware is the perfect kitchen tool for beginners, home cooks, and chefs. Lodge cast iron cookware can handle any modern kitchen cooktop and the heat of an open campfire.
Dip, dip, hooray! For 125 years, this little guy has been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you bring paninis, dips, and sizzling sides to the table.
The 6.5 Inch Skillet is great for desserts and breakfast. It makes a great serving dish. Experience excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.
- Seasoned and ready to use.
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill, or over a campfire
- Use to sear, sauté, bake, broil, braise, fry, or grill
- Great for induction cooktops