Paz Bakery Cheese Dots


Brazilian recipe, Canadian ingredients.

It was love at first bite when we sampled Paz Bakery’s Cheese Dots warm from the oven. Another great addition to our freezer section!

They are made from Tapioca Starch, a naturally gluten free flour and hand-crafted locally in Niagara Falls, ON with most ingredients sourced locally. Freezer to oven ready in 20 minutes!