E-store pickup available Mon. to Fri. 10-5, Sat. 9-5.         Local Delivery available Mon. to Sat.

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E-store pickup available Mon. to Fri. 10-5, Sat. 9-5.         Local Delivery available Mon. to Sat.

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Eric Ripert - Mindful Cooking

Eric Ripert - Mindful Cooking

$45.00

Three-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant-based recipes.

Showcasing delicious, vegetable-forward dishes—from vibrant salads like Radish & Turnip Carpaccio with Yuzu Kosho Vinaigrette to hearty mains like Dan Dan Noodles and Eggplant Schnitzel, from wholesome desserts like Avocado-Lime Tart to restorative juices and teas like Chrysanthemum, Chamomile & Verbena Infusion—Mindful Cooking invites us to reevaluate the way we think about cooking and eating.