Rummo Pasta Gluten Free Fusilli
A Jill’s Table favourite, Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation. It has an extraordinary flavour and texture.
Corn and brown rice are masterfully combined using steam to create a delicious and satisfying gluten-free pasta. The gluten-free Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version from southern Italy, where its name and precise shape vary from region to region.