Rummo Pasta Bucatini
A Jill’s Table favourite, Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation. It has an extraordinary flavour and texture.
Bucatini, a typical shape from the Roman region, has a hole running through the centre. It’s best known served “all’amatriciana” but is also excellent “alla carbonara,” “al cacio e pepe,” or with zucchini and eggplant.