Rummo Pasta Farfalle
A Jill’s Table favourite, Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation. It has an extraordinary flavour and texture.
Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the centre. This shape’s whimsical puckers and folds are especially good at capturing the flavors of light, creative sauces.