Rummo Pasta Orecchiette
A Jill’s Table favourite, Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation. It has an extraordinary flavour and texture.
Orecchiette (little ear), the most typical shape of Pugliese cuisine, is best known prepared with spicy rapini. But thanks to its concave form, it is also well adapted to more delicate fish-based sauces.