Rummo Pasta Orzo
A Jill’s Table favourite, Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation. It has an extraordinary flavour and texture.
Excellent for the preparation of soups, Semi di Orzo introduces young eaters to the wonderful world of pasta. Ideal with meat and vegetable broths, this seed-shaped pasta is also at home in dense, velvety soups. It is perfect in a traditional Greek Pasta Salad.