Rummo Pasta Tubetti Rigati


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A Jill’s Table favourite, Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation. It has an extraordinary flavour and texture.

Tubetti Rigati, despite its miniature size, is a versatile option for bringing out big flavour in any dish typically made with dry pasta such as “pasta al pomodoro” (with tomatoes), vegetable soup or “minestrone.”